I usually have this incredible
creamy vinaigrette on hand in my refrigerator,
it’s a fresh and tasty staple readily available at most times in my house…

Yield: 2 cups

Prep: 10 Mins.
Refrigerate: Up to 7 days
1 cup mayonnaise
1 cup seeded and diced roma tomatoes
1/3 cup diced yellow onion
3 tablespoons cider vinegar
2 tablespoons Mazola oil
1/2 teaspoon garlic granules (or powder)
3 tablespoons dried parsley (or 1 tablespoon freshly chopped)
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Place all ingredients into the pitcher of a blender; puree until smooth.
Transfer to a pint-size Mason jar, cover, and store in the refrigerator for a minimum of 2 hours for flavors to meld, or up to 7 days.
Serve with your favorite garden salad, or as a vegetable or torn rustic bread dip. ~ Enjoy!