bookmark_borderSANDRA’S APPLE PIE SPICE BLEND (soooo many uses)…

The perfect combination I use in all my apple recipes.
Also, tea or oatmeal addition, desserts, etc…
Yield: 1/2 cup
Prep: 5 Mins.
INGREDIENTS:
12 teaspoons ground cinnamon
3 teaspoons freshly ground nutmeg
3 teaspoons cardamom
3/4 teaspoons ground ginger
1/4 + 1/8 teaspoon allspice
METHOD:
Combine all dry ingredients, mix and store in a 1/2-cup mini mason jar, label, store in a dark place, then enjoy!
I use this in my homemade pies, oatmeal, apple bread, apple pies, cookies, teas, cocktails, homemade ice cream, and everything apple!
Note: I use organic spices, so have toned down the amounts because organic spices are fresher, therefore stronger; adjust to your liking folks. ~ Enjoy!

 

bookmark_borderSANDRA’S INSTANT (Ground) CORNED-BEEF-STYLE SEASONING BLEND

A quick and easy method in which to add
a corned-beef
flavor to 3 lbs of cooked (sliced/shredded) venison/moose/beef roast.

I came up with this recipe so I could prepare grilled Reuben sandwiches
any time to my heart’s desire…

Yield: (1/2 tablespoon)

Prep: 5 Mins.
INGREDIENTS
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground mustard
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cinnamon
–3 lbs sliced/shredded cooked venison/moose/beef
–1/2 cup hot broth (either venison/moose/beef)
METHOD
In a small bowl/ramekin, mix all ingredients.
Whisk spice mixture with 1/2 cup hot broth (venison/moose/beef). Add to 3 lbs. of sliced/shredded cooked venison/moose/beef; microwave for 2 minutes to incorporate spices into meat for a corned-beef flavor. 
Enjoy on your favorite Reuben grilled sandwich, or serve with steamed cabbage and carrots for a main dish!