• 2 loaves,  AKFood,  banana,  berad,  easy,  fast,  flavorful,  healthy,  image,  pic,  raisin,  sandras,  yogurt

    SANDRA’S BANANA-RAISIN BREAD (2 loaves)

    A recipe I created years ago and has been proven as a favorite for many over time… Prep: 15 Mins. Bake: 1-1/4 Hours Yields: 2 Loaves INGREDIENTS Wet: 3 large eggs 1/2 cup vegetable oil 2 (5.3-oz. containers) Chobani yogurt (I used peach purchased at Costco) 3 teaspoons vanilla extract Dry (Sifted through a sieve atop wet ingredients): 3 cups all-purpose flour 2 cups granulated sugar 1-1/2 teaspoon baking soda 1/2 teaspoon double-acting baking powder 3 teaspoons ground cinnamon 1/2 teaspoon salt Fold-in: 3 medium, ripe bananas, smashed (if small use 4, if large use 2) 1 cup raisins METHOD Preheat oven to 325 degrees (not 350 degrees or else…

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  • AKFood,  alaska,  artisan,  baking,  bread,  cinnamon,  homemade,  image,  photo,  pic,  raisin,  recipes,  sandras,  sweet,  swirl

    SANDRA’S HOMEMADE CINNAMON-RAISIN SWIRL BREAD

    A quick 5-minute no-knead dough to prepare the night before,then easy to roll out and add swirl filling upon waking the next morningto enjoy throughout the day… Yield: (1 loaf) O/N Prep: 5 Mins./Overnight rise time: 9 -12 hours Next Morning Prep: Roll/Add Spiral Filling: 10 Mins.2nd Rise 1 Hr.Bake 35 to 40 Mins. INGREDIENTS 3 cups all-purpose flour 1/2 cup granulated sugar1 teaspoon active yeast (not rapid or instant) 1-1/2 teaspoons kosher salt 1-1/2 cups slightly warm water (tepid) –2 teaspoons Mazola oil (For top and bottom of dough ball so it doesn’t stick or form crust while rising in bowl) Swirl filling2 teaspoons ground cinnamon1/2 cup raisins Brushing…

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